Julie & Julia Moment

Wow, so not to sound cliche but I just finished dismantling a chicken.  Notice, no chickens were harmed in the process because the bird was already dead.  I know this may sound like a Julie & Julia copycat but I do enjoy cooking.  Bon Appetit's February 2012 issue has this amazing skillet fried chicken recipe.  The only excuse for not trying it is vegetarianism.  James and I tried it on Sunday and it was beyond perfect.  It even looked like the pictures, that is a rarity.  The recipe called for a 3-4 lb chicken and then you're suppose to cut it into 10 pcs.  I can now say that I have parceled a bird.  I can honestly say that it is not my passion and I definitely don't want to be a veterinarian or a meat cutter!  A big thank you to everyone who dismantles chickens so that we can enjoy our favorite pieces, I appreciate it!